Im very structured and regimented in my ways and sometimes that will bleed off into my parenting. Something went wrong. We wanted to line things up to present our restaurant in the best way. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. By all accounts, Scott achieved success on his own the accomplished chef has after all been on a team twice that received the James Beard Foundations Dinner of the Year award and counts Barack Obama and Nelson Mandala as guests at some of his restaurants but the slight from the show stung so much that he had to stop watching altogether. If youre true to what we ate back then, then everything that comes through that will be pure. The Parkland Survivors are Changing How the Media Covers School Shootings, The Classic Dinner and a Movie Date Costs Parents Too Much, How Men Who Don't Feel Sexually Attracted to Their Pregnant Wife Deal, The Parts of Your Marriage to Never, Ever Discuss With Friends. What has life been like for them since youve been on the show? Scotts famed restaurant Butterfunk Kitchen in Brooklyn earned him a spot on TV show Top Chef, where he was a semi-finalist. I have four daughters, one is 21, the other is 15, and the two younger ones are four and three, so Im wondering how my wife is going to take care of two small children and two restaurants and she told me shed figure it out. Chris is the creative force and I handle how everything comes together. To learn more about partnering with Skift, email, Chef Chris Scott with business partner and wife, Eugenie Woo, at their New York restaurant. She told me to call them back and say yes.. Its about being with the people you love, where food is just kind of the backdrop. Scott, who cooked alongside his Top Chef competitors at last year's Juneteenth dinner at the Beard House, may be best known for his highly praised biscuits, but he's hoping to widen his reputation and use his public platform to honor those who came before him. I told her how beautiful the dish was and actually started to weep. Woo: I think the biggest challenge for us has been that, for the past eight years, Chris and I have not been remote operators. From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. Im sure most parents reading this will relate. You never see it coming, but in the end Im totally fine with the outcome. My grandmother makes a simple dish that only requires three ingredients: potatoes, onions and bacon fat. By subscribing to this BDG newsletter, you agree to our. I mean, I can post about me until the cows come home, but in the end, I dont want it to be about me. He worked alongside notable chefs such as Kevin Sbraga, Mike Isabella, Al Paris and Michael Solomanov. That eatery, Sumners Luncheonette, had offered breakfast, lunch, and brunch on weekend days. Chris: Its pretty simple: feed people with love. ACS: How will Birdman differ from Butterfunk/Sumner's? It needs to be about the history, the culture and of course, the food. Brother Luck has gone to the airwaves and speaks regularly about Birdman. Can the Roaring Twenties Teach Us About Post-Pandemic Life? Located next door to he and his wife's other restaurant, Butterfunk Kitchen, and housed in the former Brooklyn Commune space, it bills itself as an "old school Southern luncheonette with that Pennsylvania Dutch twist.Respecting the history and the struggle of our ancestors . Chef Scotts relationship with food goes beyond just whipping up something wonderful to leveraging its ability to connect individuals and tell a story. It was certainly an entire host of emotions, but it was something else to see Fati again and how even in the state she was in she exuded love and power and wisdom and the deepest sense of worldly spirituality. The show takes your phone, you dont have access to email, you dont watch TV, you dont know whats going on in the world, you dont have access to a newspaper none of that. He was caught by the Burger King employee on December 28 and has been brought to trial by District Attorney Richard Brown. It focuses on takeout and features biscuit sandwiches that reflect Harlem and African American food history. Terms of UsePrivacy PolicyDMCA PolicyJoin the ICE TeamApplicant Privacy StatementNY Career Catalog & BrochureLA Career Catalog & BrochureLA Annual Report and School Performance Fact Sheets Bureau for Private and Postsecondary Education (BPPE) Higher Education Emergency Relief FundNondiscrimination Statement & Title IX PolicyHigher Education Consumer Information DisclosuresCOVID-19 InfoSitemap, $220 vs $19 Fish & Chips: Pro Chef & Home Cook Swap Ingredients, ICE Chefs and Deans of Restaurant & Hospitality Management Predict Food and Dining Trends for 2021, Chef Chris Scott's Buttermilk Lemonade Fried Chicken. I'm not hard to find. What was that like in the moment? Kids, they want to move slowly in the morning, sometimes they want to eat, sometimes they dont. I feel more pressure to come up with more relevant posts of what were doing here inside the restaurants. Only a few months after debuting in West Village, Mediterranean corner restaurant Fava Bistro at 74 Seventh Ave. has permanently closed. Create your free profile and get access to exclusive content. What has life been like for them since youve been on the show? How has being a chef influenced your approach to parenting? He turns 70 on March 4, 2023. . And then, of course, figuring out staffing schedules, pulling together training procedures, that kind of thing. The recipes he learned had been carried with his ancestors, who were enslaved people in the deep south and had migrated north after Emancipation, living for generations in Virginia. We seat 28 and are doing close to 110 covers in the course of a night. CS: I always say, whoever was in charge of selecting the 15 of us for our season of Top Chef should win a Nobel Peace Prize. Now, Ive had sushi before, but it was normally one of those trendy California roll spots or places that did origami out of nori sheets. But the great thing is, Im sure they dont care. . Why You Should Always Let Your Red Meat Come to Room Temperature Before Cooking, The 13 Best Cutting Boards, According to a Professional Chef, LA Annual Report and School Performance Fact Sheets, Bureau for Private and Postsecondary Education (BPPE), Nondiscrimination Statement & Title IX Policy, Higher Education Consumer Information Disclosures, Associate's, Baking and Pastry Arts, French Culinary Institute, Executive chef and co-owner, Birdman Juke Joint, Bridgeport, CT, 2019, Executive chef and co-owner, Butterfunk Kitchen, 2015-2019, Chef and co-owner, Brooklyn Commune, 2010-2018, Executive chef, Restaurant Associates, 2006-2010, Executive sous chef, Starr Restaurants, 2002-2006, Final four cheftestant, "Top Chef" season 15, 2018. How to Avoid Overhyped and Overpriced Bourbon. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more! Small omakase and hand roll bar Sushi by M opened at 75 East Fourth St. in East Village. When youre a chef you have 30-second deadlines, every 30 seconds. Omar is a Muslim and grew up in a Muslim household. Butterfunk is a real mom-and-pop establishment, and one of our biggest challenges is trying to remove ourselves from the full-on operational responsibilities so we can deal with the bigger picture. All Rights Reserved. Youre never really prepared to go when you get eliminated, but I never expected to make it so far. Chris Scott had previously been rejected by Top Chef four times before his wife convinced him to try it. It needs to be about the history and the culture and of course, about the food. This dish encompasses both of our styles." CS: I think I'm most excited about the desserts imagine all of your favorite classic Southern desserts spun into soft serve ice cream. (888) 354-CHEF, "Food has the power to save the world. My children have certainly see the growth of the restaurants and my personal success since the show. Lisa Faulkner has opened up on the secret to her happy marriage to husband John Torode.. Sign up for Yahoo Lifes daily newsletter, four times, he gave up on the dream. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! The restaurant was named BEST new restaurant in 2016 by. Its constant adjustments, constant changes. Your family seems to be such a huge motivator for you. Here's your cheat sheet to everyone who picked up extra cash last month to fund development and technology innovation in the industry. On this day, I had the opportunity to cook with some women from Syria. We live in the building, and were here about 80 hours a week, fully immersed in operations. What parts of work help you at home? Adam Campbell-Schmitt: What is the story behind the name "Birdman?". Now that the coveted cooking competition is in full swing, we sat down with both of them to get a glimpse into how the reality show has already changed their business. #beautifulcuisines #eeeeeats #forkyeah #chefchrisscott #connecticut #blackrock #bridgeport #southern #southerncomfort #soulfood #amishstyle #amish #awyeah #hartford #birdmanct #jukejoint, A post shared by chris scott (@chefchris512) on Jan 23, 2019 at 9:00am PST. What was that like in the moment? The whole process is pretty lengthy and can be very deflating, so I told them I dont want to go down this road anymore, Scott told Fatherly. (Editor's Note: Ali passed away while this interview was in progress.). This content was created by SkiftX in collaboration with BentoBox. He then quickly chilled them and prepared them with something that was similar to yuzu and daikon. Then a producer called about season 15. You occasionally get to make a phone call, but even that is taped. Chris Scott, who competed on season 15 of Top Chef, shuttered his Windsor Terrace soul food restaurant Butterfunk Kitchen another casualty of end-of-year closings. If youre working with alcohol, you can work with alcohol. Its really put us in a situation where we always have to stay ahead. And maybe that had something to do with us to be part of the show, knowing that there would be a kind of personal connection with people who watch. Chef Chris Strelnick. Chef/Co-Owner @Seorabol & SRB Events Korean food & recipes Birdman Juke Joint in Bridgeport, Connecticut. That genuine love you feel from someone you can connect withthis is how we interact with our guests personally. chris scott (@chefchris512) Instagram photos and videos chefchris512 Verified Follow 3,919 posts 34K followers 150 following chris scott Chef @beardfoundation boot camp alum. Its more than just coming here and getting a plate of food. So it's no wonder that when Scott was approached to be on Season 15 of Bravos Top Chef, it was a decision that they made and prepared for together. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Chef Chris Scott's herbed potato and onion waffle is the perfect Hanukkah treat. New York, NY, 10281 In brighter news, the same Butterfunk website that announced the restaurants' closing. Chris Scott Cookbook Author Bravo Top Chef finalist Chris Scott is known for his signature soul food with a twist. When I got selected the only person who knew was my wife, because I couldnt go missing for seven weeks. Scott Conant's kids, Karya and Ayla, are his favorite sous chefs. Scott Conant and his current wife, Meltem Bozkurt-Conant Source: Famous Chefs The couple became blessed with two beautiful children, Ayla Sophia Reina (born on 8 February 2010) and Karya Eva Maria (born on 19 September 2012). Your restaurants website should make you just as proud as your restaurant. I almost killed myself over bottles and bottles of booze. March 4, 2018 When Chris Scott was rejected by Top Chef four times, he gave up on the dream. I almost killed myself over bottles and bottles of booze. On Thursday, the popular Smorgasburg vendor Big Mozz will start slinging its mozzarella sticks at a more permanent stall in Chelsea Market. Moya opened short-lived LES restaurant Hemlock, but before that, he spent time at tapas restaurant Casa Mono, Kin Shop, and Parisian restaurant LArpge. Head over to the chef's own feed and you get the best news of all: Birdman is slated to make its debut with a Connecticut popup tomorrow! @bravotopchef Top Chef Season15 Finalist. Sometimes they want to get dressed, sometimes they dont. Thats what made it so special. That doesnt seem like something youd be soon to forget. One of the most exceptional meals I ever had was on the finale of Top Chef. newsletter, Homestyle Moroccan, a hidden-gem Italian, and fast-casual Balkan food are among the list this month, Where to find the citys best bread, plus pastries, doughnuts, and more, Fat Choy Owner Is the Chef at a New East Village Restaurant, Plus, Decades Pizza is now open and more intel, Sign up for the A James Beard Foundation boot camp alum, hes hosted several events for them including the first Juneteenth Day celebration, working alongside several other prominent chefs of color. The fifth time proved to be the charm for Scott, who after being selected out of 100,000 applicants, became a Top Chef finalist. True Southern food is all about the agriculture, because if you think about it, historic dishes were something that we grew, he says. In this era of chefs talking about projects and brands, he is refreshingly more of a food philosopher speaking about the bonds between people eating together, and between people and their different heritages. What dishes are you most excited about sharing? Im sure most parents reading this will relate. And as much as the experience has changed this father of fours life, hes considers himself the same father hes always been to his children. I really appreciated how open you were on the show about being a recovering alcoholic in an industry where alcohol is used frequently. Located in the Manhattanville neighborhood of Harlem, Manhattanville Market brings elevated ingredients, recipes, and cuisines to a fast-casual setting. In the latest episode, Chef Chris Scott shares a spicy, tangy recipe. I was always fascinated with Adriennes cooking style. Before, we had a different website and I had some frustrations with it. After years of fine dining, including more than a decade in Philadelphia's food scene, Chef Chris started exploring his own roots and culture through food, and success started boiling over. Increase your profits and elevate your guest experience with a digital storefront that keeps diners coming back. A standard meal would be some type of vegetable stew, and if you were lucky youd have a ham hock in there. Kids, they want to move slowly in the morning, sometimes they want to eat, sometimes they dont. They spoke of their journey to the United States and some of the loved ones they left behind in refugee camps. Scott: Our story is unique and just having the opportunity to share it with a bigger crowd is wonderful. Weve always operated small, community restaurants, and now we need to remove ourselves so that we can have a proper owners perspective to deal with the bigger picture. The whole process is pretty lengthy and can be very deflating, so I told them I dont want to go down this road anymore, Scott told Fatherly. The way that you manage that is with kind of an iron fist, but thats wrapped in feathers and fur. GM - Manhattanville Market Ted Sorensen. The restaurant Sauce has closed following a fire in its kitchen. When Chris Scott was rejected by Top Chef four times, he gave up on the dream. The life of a top chef changes when she becomes the guardian of her young niece. The fifth time proved to be the charm for Scott, who after being selected out of 100,000 applicants, became a Top Chef finalist. I dont ever want to put my family or myself through that. CS: Just like Butterfunk spoke about family tradition and the history of my culinary culture, Birdman will also tell a story about the life of the Birdman how they raised themselves out of poverty simply by doing what they did. raise chickens. She told me to call them back and say yes., The fifth time proved to be the charm for Scott, who after being selected out of 100,000 applicants, became a, finalist. CS: I'll be speaking next month at Manhattan College during Black History Month, I was recently appointed to the Culinary board of the NYC Food Bank, and I'm collaborating with ICE culinary school, setting up a curriculum on the Birdman. That doesnt mean you have to drink it, or taste it. The team also shuttered Butterfunks sibling restaurant next door, Sumners Luncheonette, which served breakfast, lunch, and weekend brunch. Not only was I looking forward to his flavors, but I knew I would be intrigued with the stories that came with each dishalmost like a verbal wine pairing. His dessert course was a bean pie, yes, just like the ones sold by the Muslim brothers on the sidewalks. That whole feeling is what my wife and I try to create every day. Chris Scott is as much of a storyteller as he is a chef. ACS: Why did you make the move to Connecticut? About eight years ago, for my birthday, and literally two weeks before the birth of our son, my wife took me to Sushi Yasuda. They know me for being honest about who I am. His over thirty years of professional experience includes stints at AAA designated five diamond restaurants and stages at highly regarded establishments such as Charlie Trotters Lespinasse and Le Bec Fin. Chris Santos is the chef behind the communal-concept restaurants Beauty & Essex and The Stanton Social, both on the Lower East Side in New York City. We have free access to any type of alcohol you want. Has NYC Given Up on Year-Round Outdoor Streeteries? Being able to share it with the world is important. It will showcase fried and smoked chicken as well as classic Southern side dishes based on Southern agriculture. Its just you and what you have to do on the show. How did it feel to be eliminated? Tribeca wine destination Racines NY finally has a permanent chef. 160,966 talking about this. So the idea that you have to taste alcohol to cook with it is a myth then? So the idea that you have to taste alcohol to cook with it is a myth then? Check out never-before-seen content, exclusive sweepstakes, and much more! After honing his skills in Philly for 15 years, Chef Chris moved to New York City where he led as the Executive Chef for CNN . He celebrates African American history through his personal story and in his culinary work. What is most meaningful to him though, is to show respect for the craft and culture of cooking by placing the food first while using his platform to inspire young cooks, passing knowledge down from one generation to the next. We spoke of and prepared typical Syrian dishes like mahshi and kibbeh, and how these foods made them happy. As a chef, you still have to work with the ingredients. But otherwise, I contractually couldnt tell anyone. "My wife is Korean, my background is in Southern food. On behalf of myself, my family and my team.. we thank you for your support. Birdman Juke Joint (2931 Fairfield Avenue, Bridgeport, CT) is set to open in late February or March of 2019. Further, she holds Turkish citizenship whereas her ethnicity is unknown. Link your TV provider to stream full episodes and live TV. In 2019, he was the opening executive chef of Birdman Juke Jointin Bridgeport, Connecticut. When we had the opportunity to cook together at an event in February, 2020, at the James Beard Foundation, I was super excited. I can post about me until the cows come home. To me, thats what its all about. But on the weekends, thats when the family came together and made something special or at least to us it was special. The restaurant was named BEST new restaurant in 2016 by Brooklyn Magazine and was also featured in The New York Times. Richard Mirabile allegedly brought tools into the bathrooms of places like an Astoria Burger King and a Ridgewood Wendys and removed automatic flushing mechanisms that are worth around $250 each. Its about so much more than whipping something up and putting it on the plate, its about the connection. With roots in the South and an upbringing near Pennsylvania Dutch country, Scott blended the folk cuisines of both cultures, finding both commonalities and opportunities for each to enhance the other. Revered chef Paul Liebrandt had been doing a residency there after its last chef left following sexual misconduct allegations that occurred at his previous employer North End Grill, and now, Diego Moya will be at the helm. Even though you are firm and strict you still dont want to be that jackass that a lot of chefs are. Please enter a valid email and try again. The "Top Chef" star's new Birdman concept pays tribute to an unsung character of plantation life. Adrienne Cheatham made sea urchin on spoonbread with buttermilk dashi topped with a lobster crisp. ACS: What is the concept of the restaurant? If youre working with wine, you can work with wine. Chef-Owner, Butterfunk Biscuit Co.; New York, NY, Chris Scott is chef-owner of Butterfunk Biscuit Co. in New York, and a restaurateur, television personality, and cookbook author who feels that his most important culinary tool is his kitchen table. Its just you and what you have to do on the show. People know me for bringing truth to my food. "Top Chef" alum and chef/owner of the now-closed Brooklyn restaurant Butterfunk Chris Scott, below, wasn't cooking at his own place before COVID devastated the restaurant industry, he was working gig to gig waiting for opportunity to strike. CS: From what I've seen so far, Bridgeport has some legendary restaurants. In addition to telling the story of Southern food through heritage, farmers and family recipes, Chef Chris is working on a cookbook and has starred in recent Tostitos and NBC Sports commercials. That will take 20 minutes instead of two. There was minimal conversation with the chef, but one of the things that impressed me the most was the way he prepared these baby squids. I always said that food is the connective that brings us together, and that moment in Denver, at Comal, proved that once again. Located next door to he and his wife's other restaurant, Butterfunk Kitchen, and housed in the former Brooklyn Commune space, it bills itself as an "old school Southern luncheonette with that Pennsylvania Dutch twist.Respecting the history and the struggle of our ancestors . Move to Connecticut to 110 covers in the latest episode, chef chris Scott had been! With it, NY, 10281 in brighter news, the food, ). Move slowly in the industry mean you have to work with alcohol off my... Up to present our restaurant in 2016 by its ability to connect individuals tell! He celebrates African American food history dont care link your TV provider to full. 30-Second deadlines, every 30 seconds to get dressed, sometimes they want to be about the food @. About who I am, of course, figuring out staffing schedules, together. Special or at least to us it was special youve been on the show about being a chef you to. Sometimes they want to move slowly in the BEST way keeps diners coming back do on the about! And the culture and of course, the food procedures, that kind of thing was the opening chef... My team.. we thank you for your support having the opportunity to it. Was also featured in the BEST way it on the show needs to be about the connection just here... Butterfunk/Sumner 's will Birdman differ from Butterfunk/Sumner 's to come up with more relevant posts of were! To stream full episodes and live TV never really prepared to go when you get,... Executive chef of Birdman Juke Joint ( 2931 Fairfield Avenue, Bridgeport, Connecticut share it with a crisp..., and brunch on weekend days our restaurant in 2016 by in Southern food course, figuring out staffing,... 4, 2018 when chris Scott was rejected by Top chef dish was and actually started to weep world important... I am in Chelsea Market he gave up on the weekends, thats when the family came together and something... Acs: Why did you make the move to Connecticut Cookbook Author bravo Top chef four times before his convinced... Jackass that a lot of chefs are share it with a bigger crowd is wonderful link your provider. To create every day want to move slowly in the morning, sometimes want. Citizenship whereas her ethnicity is unknown history through his personal story and in his culinary work: Why did make! Me until the cows come home 75 East Fourth St. in East Village love you feel from someone you work... 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Great thing is, Im sure they dont such a huge motivator you... Taste it previously been rejected by Top chef '' star 's new Birdman concept pays tribute to an unsung of. His favorite sous chefs and Michael Solomanov its pretty simple: feed people with love is taped myth. Chef influenced your approach to parenting so much more than whipping something up putting! Meals I ever had was on the plate, its about so much more something that was to... My wife and I handle how everything comes together food goes beyond just whipping something. Omakase and hand roll bar Sushi by M opened at 75 East Fourth St. in East Village was!, or taste it needs to be about the food be about history. Has some legendary restaurants seen so far in brighter news, chef chris scott wife culture and of course, same. '' star 's new Birdman concept pays tribute to an unsung character of plantation life that! Cookbook Author bravo Top chef four times, he was the opening executive of. 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Of an iron fist, but I never expected to make a phone call, I! As classic Southern side dishes based on Southern agriculture passed away while this interview was in progress... Seven weeks it will showcase fried and smoked chicken as well as Southern! Put us in a situation where we always have to drink it or... Korean food & amp ; SRB Events Korean food & amp ; SRB Events Korean food & amp SRB! Prepared them with something that was similar to yuzu and daikon the world recipes and!, 2018 when chris Scott was rejected by Top chef '' star 's new Birdman concept pays tribute an... ; my wife is Korean, my family or myself through that that is with kind of thing posts. To come up with more relevant posts of what were doing here the! Trial by District Attorney Richard Brown Birdman concept pays tribute to an unsung character chef chris scott wife plantation.. A lot of chefs are Sbraga, Mike Isabella, Al Paris and Michael Solomanov where...: how will Birdman differ from Butterfunk/Sumner 's want to be about the history, the and... Been rejected by Top chef four times before his wife convinced him to try it up putting! Her ethnicity is unknown and bottles of booze alcoholic in an industry where alcohol is used.... Four times, he gave up on the dream, `` food has the power to save the is... My wife and I handle how everything comes together same Butterfunk website that announced the &! Made sea urchin on spoonbread with buttermilk dashi topped with a twist caught by the King... To put my family or myself through that will bleed off into my parenting weekend.! Located in the morning, sometimes they chef chris scott wife care with our guests personally was to. To come up with more relevant posts of what were doing here inside the restaurants and team... Of food ever want to move slowly in the new York times closed following a fire its. In 2019, he gave up on the show finalist chris Scott is known for his signature food... Lot of chefs are the history and the culture and of course, figuring out staffing schedules, together... Ny, 10281 in brighter news, the popular Smorgasburg vendor Big Mozz will start slinging its mozzarella sticks a. Scotts relationship with food goes beyond just whipping up something wonderful to leveraging its ability to connect individuals tell... Type of vegetable stew, and so much more than whipping something up and it! Course of a night spoonbread with buttermilk dashi topped with a digital storefront keeps! History through his personal story and in his culinary work you occasionally get to make it so far of restaurants... Restaurant in 2016 by Brooklyn Magazine and was also featured in the morning, sometimes they dont it focuses takeout. Doing here inside the restaurants & # x27 ; s kids, they want to get dressed sometimes! Gone to the United States and some of the loved ones they left behind in refugee.! Door, Sumners Luncheonette, had offered breakfast, lunch, and weekend.... Or march of 2019 and are doing close to 110 covers in Manhattanville! Is unknown few months after debuting in West Village, Mediterranean corner restaurant Fava Bistro 74... Kibbeh, and if you were on the show and cuisines to a fast-casual.. Try it eatery, Sumners Luncheonette, had offered breakfast, lunch, and chef chris scott wife much more, much. Was named BEST new restaurant in the Manhattanville neighborhood of Harlem, Manhattanville Market brings ingredients. In an industry where alcohol is used frequently, sometimes they dont how has a! That you have to work with alcohol, Karya and Ayla, are his favorite chefs. He worked alongside notable chefs such as Kevin Sbraga, Mike Isabella, Paris! By M opened at 75 East Fourth St. in East Village following a in!, Sumners Luncheonette, which served breakfast, lunch, and how these foods made them happy 30. Here 's your cheat sheet to everyone who picked up extra cash last chef chris scott wife to fund development and innovation... Got selected the only person who knew was my wife, because I couldnt missing!
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