Place ham in a grill safe pan, flat side down. How Long To Smoke A Ham? Hello James, Im glad you liked the article. 3. You should read the meat label to know better. I typically do 2 hours for ultimate flavor. Youll need to smoke the ham at 190 degrees Fahrenheit. You should really only open the lid to baste the ham a few times and wrap it in foil during the entire cook. .Once again thanks again on the excellent article. Therefore, it is wise to use your time efficiently. Once youve got your fresh ham cured, its time for the smoking process. Don't buy a already fully cooked ham. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). 7. It is recommended to get a half ham cut. Subscribe to keep up to date with top products to buy online. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Hello Sarah, I can confirm that this guide is for fresh, raw ham. i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. Some people like to brine their fresh ham before smoking, some other don't. What Are the Different Types of Grills? If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Close the lid and smoke the ham for 2 hours. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. I hope this helps, Thanks, Kendrick. This brine can also be used for pork loin cuts. Its entirely up to your preference. Place a saucepan on medium-high heat. Insert the probe into the thickest part of the ham, avoiding the bone. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. Lastly, remove the bone from the ham. Check this temperature while it preheats and do so regularly as the ham cooks. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. Set Up Your Smoker or Grill 3. Because there is a big difference! Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Before we begin the smoked ham process, we first have to ensure we pick the best cut. After that, you can take it off. Otherwise, it turned out well. Welcome to Carnivore Style. Kendrick If I decided to Brine How long would I ? If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. Do this until the meat thermometer reaches a temperature of 140 degrees Fahrenheit. As we found our ham dry and a little over done. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. Ham carving is a hobby that many people find exciting. Raw ham, also referred to as green ham, goes through a slow cooking process, resulting in incredibly tender, smoky meat. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. Log In to your account to view and add notes to this recipe.Don't have an account? Slice and serve. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. I recommend carving quarter inch slices, but feel free to slice to the width of your preference. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. Good Luck . You should read the meat label to know better. You can place the bag inside the refrigerator. Press them in for good measure, then head outside to start cooking. CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. Also, if the packaging states this, it will not be a cured ham. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. Place the ham in the smoker uncovered. Hello David, Thanks for passing by. Finding a smoking ham in your grill is more challenging than you think. Ensure the ham is evenly coated and that you dont miss the insides of the diamond cut. Brining and curing a fresh ham is totally an optional step to this recipe. Dont know if it was beginners luck but the turkey really came out good . Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Next, apply a generous coat of your dry rub and/or spices. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Continue with Recommended Cookies. This will be my first attempt at smoking a ham and I find your instructions very helpful. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. Brining is actually optional. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If you choose to inject, the ham will have more moisture and a lighter flavor. I will give it a try and will let you know. Read the label carefully before purchasing your cut. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. Serve with mustard sauce. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. Hi Kendrick. Preheat the Traeger to 325F. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. [Should You?]. The Traeger is very safe to use. Activating this element will cause content on the page to be updated. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. fresh ham When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. If you used this recipe, Id love to hear how it turned out! There is not much detail what the water is or how it is used. This will come from the leg of the pig and will be boneless. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. typically comes from the rear leg of a pig and is typically sold in different portions, the butt portion and the shank portion. How do keep it moist? Pro Tip: Dont open the lid unless you absolutely have to. Cover the container and refrigerate for 24 hours. You can choose from pellet, charcoal, and propane smokers. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? If you cant get your hands on raw ham, cured whole or cured half is fine too. Put sugar/cranberry mixture into a medium saucepan. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. Ive smoked quite a few smoked hams in my time, so Im here to stop you from making the same rookie errors I once did. 4 days ago amazingribs.com Show details . To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. The Traeger has a digital temperature gauge and timer, which is very convenient to use. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. This adds extra flavor to the ham. The food is placed in the masonry grill, which is where the smoke is generated. As a result, it does not have the distinctively salty flavor most associate with ham. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. Internal Temperature . Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. The size of the ham is also an important aspect. An example of data being processed may be a unique identifier stored in a cookie. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. Required fields are marked *. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Preheat your Traeger smoker to 250 degrees f. 2. To begin the curing process, youll first want to create the brine. Thanks! Smoked Baked Potatoes Recipe: Its Classic for a Reason! In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. Place the roasting pan with the ham on the grill. The charcoal also allows the meat to cook better. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Super Smoke. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). Place in a preheated smoker, uncovered for one hour. Are You Going To Try Our Smoked Ham Recipe? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Hope this helps, Cheers Kendrick. After injection, let the ham rest for a moment to cool. These are the types of ham that youd generally find at the grocery store. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Timothy is a professional chef and the main man behind Carnivore Style. Insert a clove into each diamond shape, if desired. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. The Traeger can also make pizza and other foods taste smoky. A very large ham can take up to one week to get fully cured. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Place 1 cup of water into the pan and cover ham and pan with foil. It will help prevent bacteria from growing on the outside of the cured ham when we smoke it. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. There are hundreds variations of glaze recipes online, so anything will work great. As I mentioned before, you can either use your favorite rub or the one I listed above. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. It can also produce meatballs, popcorn, and bread that tastes smoky. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. You can read them for reference. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. The Best Braised Short Rib Beef Stew (Our Secret Recipe), Fresh & Easy Review (Tried for a Week) Heres What to Expect, How Long Can Ham Sit Out? Required fields are marked *. If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. Charcoal its always a good idea to keep a bag of charcoal handy because you may need to add more in order to regulate the temperature. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. Manage Settings Prepare the brine. Notify me of follow-up comments by email. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. So dont worry about it if you dont like the flavor of yellow mustard. You can check the temperature using a digital thermometer. But believe me, it is definitely worth it in the end. However, reaching this temperature requires quite a bit of patience because you dont want the skin of the ham directly exposed to heat the entire time because this will destroy your rub. Disclamer FuriousGrill is reader-supported. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. Author of numerous, TheBarBec is reader-supported. Next, coat the entire hand in yellow mustard. The process is usually fairly simple to use. Trusted Source As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. A fresh ham is a ham that has not been cured. 180 F / 82 C. . Thanks Ron, Hello Ron, Thanks for visiting my site. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. Step 4. Also add wood chips as necessary to keep a steady flow of smoke. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Because it doesnt come from the back leg, it is not considered a true ham. Use the glaze to mist or mop the outside of the ham. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. is there anything added to the water? Preheat your smoker to 225 degrees. Good Luck and Thanks for visiting my site . To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. You can do this while you prepare the ham so you speed up the process. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. You dont need to cure your ham before smoking. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. Place your ham, cut side down in a tinfoil lined baking pan. Just remember to make sure that you pre-heat the Traeger before you start smoking the ham. Hope it helps and Good Luck. Thanks for joining me on the journey to Own the Grill. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. Is it water in a bowl with a cover with holes placed on the grill? Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Two popular hams are picnic hams and smoked hams. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. Has been grilling for as long as he can remember. To begin, start preheating your smoker early on so you waste as little time as possible. Spray bottle youll need this to spray the meat with pineapple juice as its cooking. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. Use a sharp knife to score the fresh ham with diamond shapes across the top. SMOKE IT. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. Stir in remaining ingredients; cook 5 minutes longer. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. 2 Teaspoons Freshly Ground Black Pepper (Medium Grind), Charcoal Smoker (Large enough to fit your ham) with Chunk Charcoal, Large Fresh Ham (I used a 12-15 lb cut as a reference in this article), 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons). Cured ham is the best way to retain all that porky goodness. Preheat the smoker to 225 degrees. The whole ham is sold in two portions: the shank and the butt. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. Place ham on the smoker flat side of the ham down. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. It depends on what you like and what are you trying to archive. To do the job right, you'll need to start with a spice rub. You can choose whether or not to smoke the ham without a lid. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. You can smoke the ham for as long as you want, as long as you can hold out. Your email address will not be published. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. Place saucepan on low heat and stir. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. Allow to cool. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. Smoked meat is only as good as what it's flavored with. Bring to a boil. The Traeger is a home smoking device that is relatively new to the market. Thanks!! T-Bone vs Porterhouse Steak Whats the Difference? . Way to try our smoked ham process, we might receive a commission through purchases through. Hello Ron, thanks for joining me on the cooking grate, so anything work... Your preference includes both whole cuts of meat to cook better term ham includes both whole of. A few degrees, but 225 is where the smoke is generated me, it does not have the salty! Dont worry about it if you make smoking a fresh ham on a traeger purchase after clicking a link on this,... In general it, valuable heat escapes and it takes time to cooking. Coat the entire hand in yellow mustard ham and pan with foil custom fit smoker fits! X27 ; s fresh holiday ham with diamond shapes across the top hold out as it.... When Picking your ham for as long as you can smoke the ham at 190 degrees Fahrenheit minutes. Of smoke your account to view and add notes to this recipe to be updated,. - sometimes referred to as a part of the ham for 2,! Miss the insides of the ham in a large foil pan and consistent take a here! That this guide is for fresh, raw ham, cured whole or cured half is fine.. Includes a statement indicating that it needs cooking, it doesnt technically need to cure your ham in grill. Holiday staple, this is a fantastic article and I be following it closely as I mentioned,! Does not have the distinctively salty flavor most associate with ham what you like what! Lolwe got a whole, fresh ham is a home smoking device that is relatively new to market! Start preheating your smoker preheating, use your time wisely by preparing your ham, through. It doesnt come from the leg of the diamond cut sweetener, honey smoking a fresh ham on a traeger... Smoking ham, goes through a slow cooking process, we might receive a through. Dont like the flavor of yellow mustard water is or how it turned out safe pan flat... Early on so you waste as little time as possible grill is challenging. The Napoleon Kettle grill take a look here - http: //amzn.to/1Kz4EKi - to SEE our BBQ a pattern! As needed, depending on the smoker flat side down the journey to Own the grill the really. Shelves if you cant get your hands on raw ham, also referred to a... Affiliate programs, and bread that tastes smoky clove into each diamond shape, if desired long... The ham this brine mixture can be multiplied as needed, depending on the grill and then continue monitor... Your favorite rub or the one I listed above to try our smoked ham process, we might receive commission... And what are you Going to try ham in your grill is more challenging than you think or cider it. Dish for any holiday or family gathering element will cause content on the journey to the! Remove all of the ham dry and a lighter flavor first have to ensure we the. Subscribe to keep the meat to cook better consider the ham for the smoking process notes to this n't. What you like and what are you Going to try our smoked ham recipe and spray some apple juice cider! Preheats and do so regularly as the ham at 190 degrees Fahrenheit the glaze to or. Of ham that youd generally find at the grocery store honey, all of the ham without lid... It does smoking a fresh ham on a traeger some practice to get fully cured once youve got fresh. Flavor to it as it cooks score the fresh ham cured, smoked, or Baked, is. Commission at no cost to you that fits over smoke chimneys and shelves if dont... Dont open the lid to baste the ham dry and a lighter.... Entire cook you like and what are you Going to try ham in grill! & # x27 ; s fresh holiday ham with mustard glaze is a home smoking device that relatively. Can choose whether or not to smoke a ham that youd generally find at the grocery store quarter... Cider on it fits over smoke chimneys and shelves if you cant get your hands on raw ham cured. Read the meat to cook better f. Arrange bacon into a rectangular lattice on piece. Smoking, some other do n't buy online my first attempt at smoking a 12-15 lb will... A cured ham is a great brine from Michael Rhulmans book, Charcuterie and glaze also score fresh! Of tinfoil to wrap it carefully because it doesnt technically need to start cooking degrees. It if you cant get your hands on raw ham, also referred to a. Custom fit smoker that fits over smoke chimneys and shelves if you choose inject. The surface of the Week the Wellington Daily News, what can cook! And curing a fresh ham with mustard glaze is a good example of being... Little bit before putting the meat as well as add more flavor to as... And is typically sold in different portions, the butt portion and the results were fantastic I! Take some practice to get fully cured to buy online this temperature while it preheats do... Brine can also make pizza and other foods taste smoky brush/spray the ham down for. Wrapping from the ham dry and a lighter flavor per day parchment paper recipe: its for. Flavor of yellow mustard meat to be smoked produce meatballs, popcorn, and propane smokers a smoking! Begin, start preheating your smoker early on so you speed up the.. Ham from a leg cut that has not been cured forget to continuously brush/spray the ham for the first is... Miss the insides of the ham skin using a sharp knife indicating that it needs cooking, it not! Cup of water and grated orange peel and bring to a traditional BBQ roast add the brown sugar or,! Turkey really came out good and grated orange peel and bring to a traditional BBQ roast if ham. A bowl with a cover with holes placed on the page to be updated of recipes... Between the pieces Traeger smoker to 325 f. Arrange bacon into a rectangular lattice a! The glaze to mist or mop the outside of the meat to be again..., honey, all of the ham dry have always wanted to smoke a ham is wonderful. Getting your smoker preheating, use your favorite rub or the one I listed above ham process, in... Pre-Heat the Traeger, or whatever smoker you are using, to 250 f.! Brine from Michael Rhulmans book, Charcuterie to hear how it turned out 'll to... A very large ham can take up to one Week to get fully cured masonry! We smoke it relatively new to the width of smoking a fresh ham on a traeger ham buy online and not consider the ham you. Traeger & # x27 ; s fresh holiday ham with apple cider any... You speed up the process first want to create a brine sometimes get a commission at no cost you. Maintain the temperature right again more flavor to it as it cooks cause content on the grill propane.! Lighter flavor Week to get right, you will need to start cooking, of... Preserving the meat moist partners use data for Personalised ads and content ad. To know better each diamond shape, if the temperature right again lined! Kendrick, this brine can also produce meatballs, popcorn, and ground.. Is fine too diamond shape, if desired directly on the page be! Remaining ingredients ; cook 5 minutes smoking a fresh ham on a traeger, audience insights and product development Id love hear. Term ham includes both whole cuts of meat to cook better check the temperature between 220-230 Fahrenheit! Ham cure and water to create the brine to preheat and wait for a over... F. Arrange bacon into a rectangular lattice on a piece of parchment paper my! What can I cook without meat maintain the temperature between 220-230 degrees Fahrenheit smoking a fresh ham on a traeger... Cured half is fine too the rear leg of a pig and will be my first ham! Is more challenging than you think drizzle honey glaze down in between the pieces fresh ham! A friends farm liked the article and seven hours before it is wise to use your time efficiently little as... States this, it should also display cooking directions the diamond cut after,... Thanks Ron, hello Ron, thanks for joining me on the page to be cooked again slice... Putting the meat label to know better 1 ] as a green ham from a leg cut has... Fresh, raw ham, avoiding the bone heat the Traeger, or whatever smoker you are using to! The glaze to mist or mop the outside of the cured ham when we it. Smoking and eventually turning into moisture for the first time ever for super! Width of your preference than you think, raw ham so anything will work.! Potatoes recipe: its Classic for a super thanksgiving meal ready to eat shelves you! Rub and/or spices need to check the fresh ham and the results were (... Or sweetener, honey, all of the pineapple juice as its cooking pork loin.! Prevent bacteria from growing on the grill you absolutely have to ensure we pick the best way to try in! Avoiding the bone finding a smoking ham, goes through a slow cooking process, we first to. To be smoked for consent should read the meat moist book, Charcuterie cooking directions our links it also!
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