In a Dutch oven, cook bacon over medium-low heat until crisp, stirring occasionally. Dredge the lamb shanks in the seasoned flour and fry in the skillet for about 4-5 minutes, turning often, or until browned around again. You simply brown off the meat and vegetables, add your liquids and herbs. For the beef bourguignon, sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Set the oven to 140C/275F/Gas Mark 1. Add the red wine to the skillet and scrap down the brown bits on the side. Why not be the first to send us your thoughts, Preheat the oven to 160C (325F). Place it all in a large bowl with the mustard, bay, cloves, a generous pinch of black pepper and the wine. (Marys joy of Family Cooking). The best vacuum cleaners to give your house a spring clean! Cook the bacon, then remove it to a plate. Pour in a little more oil if needed and add the shallots with the carrots and mushrooms. Discard drippings, reserving 1 tablespoon in pan. Save Pin Review Prep Time 40 minutes Cook Time 2 hours 30 minutes Total Time 3 hours 10 minutes Servings 6 Author Holly Nilsson Equipment Dutch Oven Ingredients pound bacon chopped 3 pounds chuck cubes or stewing beef 1 teaspoon salt teaspoon pepper Season the meat with four pinches of salt and colour in the hot fat, in batches as necessary, for four to five minutes on. Cut the bacon into small pieces and add to the pan with the onion and garlic and fry until the bacon is starting to brown. In a large skillet, fry bacon over medium high heat until crisp. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Instructions. Mother, wife, friend, but most of all Gram! SHRIMP STEP 3 About 35 mins before serving, heat the remaining oil in a pan. Add the beef and fry for a further 4-5 minutes, or until browned on each side. This is a real French classic that is wonderfully rich. Give it a good stir and cook on low until beef is tender, approximately 8 hours or high for 6 hours. Beef Bourguignon is an elegant, flavorful dish full of fresh veggies and tender beef. Method Bring 1 tablespoons of the oil to sizzling point in the casserole or pan and sear the beef, a few pieces at a time, to a rich, dark brown on all sides. This is even better made ahead of time or over the stove top. Then add in the mushrooms and remaining garlic, and cook another 6-8 minutes. Add the bouquet garni, then cover and cook on a low heat for two hours, or until the beef is tender and the sauce has thickened. Place a heavy bottomed casserole dish over a medium heat and add a knob of butter. ** Nutrient information is not available for all ingredients. Scrape the paste into the onion mix and pour in the remaining wine. Prep Time 20 minutes Cook Time 9 hours Total Time 9 hours 20 minutes Author Alyssa Rivers Servings: 6 People Review Ingredients In a large bowl toss the beef with some seasoning. Add the bouquet garni, then cover and cook on a low heat for two hours or until tender and thickened. I found that this made enough for 4 portions. Place the oil in a flameproof casserole over a high heat. 2 tbsp finely chopped fresh parsley. Tip the onion, carrot and celery into the pan and fry for 5-10 mins until soft. Put in the slow cooker. When the cooking time is almost up, cut the mushrooms in half and fry over a medium heat in another pan with the butter for about 2 minutes. Feed a crowd or freeze a batch of our comforting beef bourguignon. Half an hour before the meat is cooked, blanch the baby onions in boiling water for 30 seconds, then peel. Its fairly easy and comes together in your slow cooker. Put bacon in slow cooker. Let the flames flare up and then die down. Preheat the oven to 350 degrees. When the cooking time is almost up, cut the mushrooms in half and fry over a medium heat in another pan with the butter for about 2 minutes. fresh thyme leaves, chopped Tip in the mushrooms and continue frying until the mushrooms are softened and golden-brown. Take all the meat pieces out and using paper towels, make sure they are as dry as you can. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. recipe (As I had some spare, the rest of the bottle I'll use in my next recipe, see below for details.) 2-3 pieces of bacon. Read about our approach to external linking. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Pour a glug of oil into a large, lidded, flameproof casserole over a medium heat. In a large ziplock bag, combine the flour, season salt, and black pepper. Finish with the chopped parsley and set aside until ready to serve. Your daily values may be higher or lower depending on your calorie needs. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Exclusive: Mary Berry's Family Sunday Lunches part two. LEMON Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). APPETIZER Can be made 2 days ahead, adding the mushrooms and onions when reheating in a moderate oven. Repeat with remaining half beef. Slowly whisk in the flour. Dredge the beef in the seasoned flour and set aside. Simmer on low for 6-8 hrs until the meat is falling apart but still holding its shape. Increase heat to MED HIGH and brown beef in bacon fat, cooking about 1-2 minutes per side, until browned. Top with most of the bacon pieces. Toss the beef in the flour, then add to the pan in batches. Add the mushrooms and onions to the casserole and then continue to cook for a further 40 minutes, or until the meat is completely tender. Do not leave unattended.). Wash, trim and chop the carrots and celery into 3cm chunks. No comments have so far been submitted. Stir in the horseradish cream, sprinkle with parsley and serve at once. Season the meat and fry for 3-4 mins in batches until browned all over, scooping out each batch with a slotted spoon and transferring the browned meat to a plate. Recipe | Courtesy of Marc Murphy. 01 of 29 Slow Cooker Tomato-Basil Meatloaf Photo: Victor Protasio Meatloaf is forever the most reliable dinner recipe in our tin, and the slow cooker makes it easier than ever. Explore. When the pot is hot, add the bacon. You can substitute some of the wine for more beef stock if you want to have a subtler flavour. Watch. Transfer to the oven and cook for about 12 hours. When the bacon lardons are crisp add the shallots, followed by the whole cloves of garlic. Preheat the oven to 160C/fan 140C/gas 3. Add onion to the skillet. RUM CAKE Three: Add the cooked vegetables and the potatoes to the slow cooker. While that cooks; heat butter in a saucepan on the stove top, and cook pearl onions for 8-10 minutes. 6 sprigs of thyme. 2. Using a slotted spoon, remove browned beef to a plate lined with kitchen paper to drain excess away fat. Drain and return to the pan, then place over the heat for one minute to drive off any excess moisture. KEY LIME Food Cook the stroganoff: Add the bay leaf and mushrooms to the slow cooker. Add the shallots and garlic and fry for 4-5 minutes, or until just softened. Pour a splash of the wine into a bowl, then add the stock cube, sugar and tomato pure and mix to form a paste. Place the beef and bacon in a slow cooker. 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Pour the beef broth and tomato sauce into the pan and stir to combine. Slow-cooking Heat a large soup pot or dutch oven over medium high heat. Filed Under: mary berry Tagged With: mary berry beef stew slow cooker. Put bacon in slow cooker. Mash the potatoes well, then add the butter and milk and beat with a wooden spoon until smooth. Heat the oil in a large frying pan. Beef Bourguignon Step By Step STEP 1. If the sauce is too thin at the end of cooking, thicken by simmering in the slow cooker with the lid off until reduced. You can also thicken using 1 to 2 tablespoons of flour; mix 1/4 cup of the sauce with flour until no lumps remain, then whisk into the slow cooker and bring to a simmer for 1 to 2 minutes. Repeat with any remaining beef. Sprinkle the flour over the onion mixture and then pour over the reduced wine, the brandy, and half the stock. Simmer on low for 6-8 hrs until the meat is falling apart but still holding its shape. Cook the meat until it is browned. PINEAPPLE Remove browned beef from the skillet and place in the slow cooker. Once you cook the bacon and pan-sear. For the beef bourguignon, sprinkle the flour onto a plate and season with salt and freshly ground black pepper. 4 hours 26 minutes Not too tricky. Heat 1/2tbsp oil in a large frying pan over medium-high heat and brown the beef well all over do this in batches, adding more oil as needed. (Marys joy of Family Cooking), SLOW COOKER BEEF BOURGUIGNON Its About the Food! When autocomplete results are available use up and down arrows to review and enter to select. Transfer the beef to the bottom of your slow cooker. On the day: Preheat the oven to 160C. 2. Slow Cooker Mediterranean Beef with Artichokes, Spicy Beef Curry Stew for the Slow Cooker. easy dessert slow cooker carbonnade of beef with little mustard toasts + competition. Haircut 100 reunite for a live performance. To peel shallots easily, put in a heatproof bowl and cover with freshly boiled water. This recipe alsohas whole shallots, smoked bacon lardons, garlic, carrots, button mushrooms and plenty of herbs added. 5. beef You cant go wrong with this simple to make slow Cooker Beef Bourguignon. Day #2 - Cooking The Beef Bourguignon Take the marinade and meat out of the fridge. Michela shows you how to make her perfect leek Welsh rarebit & her grandfather's traditional Welsh cakes perfect for St David's Day. If possible, we'd recommendbuying beef that isnt already pre-cut, as the pieces are often too small or unevenly cut. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Once all the beef has been browned, transfer to the slow cooker. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. This meal is comforting and perfect for the cold months ahead! Then transfer them into a bowl and set aside. Cover with the flour mixture. Whisk until mostly smooth. Transfer beef to a 5-quart slow cooker. thick-cut bacon, sliced into 1/2" pieces; 2 lb. Place a heavy bottomed casserole dish over a medium heat and add a knob of butter. Place a large frying pan over a high heat and add the butter and olive oil. Season, to taste, with salt and freshly ground black pepper. Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-Garnish with fresh parsley and serve with mashed potatoes if desired. Add the beef topside roast to the skillet once the oil begins to simmer. Add the onions and fry until brown. Magazine subscription your first 5 issues for only 5. Aim for higher-welfare beef from grass-fed cows if you can. Directions. Today. Cover with the flour mixture. Season, to taste, with salt and freshly ground black pepper. Follow the steps for browning meat and vegetables, then add everything to the slow cooker with reduced liquid volume as follows: 1.5 cups red wine and 1 cup gluten free beef stock. Almost exactly, except I did a third of the quantities. In a large bowl, combine the beef, carrots, celery, garlic, and onion with the mustard, bay leaves, cloves, a generous pinch of black pepper, and the wine. entree It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. Appetizers Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heat the duck fat in a cast-iron or heavy-based casserole over a high heat. Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips salt and freshly ground black pepper to taste. Toss with flour, salt and pepper. Sprinkle with extra chopped parsley, if you like, and serve with mashed potato. Bring to the boil, cover with a lid and transfer to the preheated oven for about 1-2 hours. Then at step 6, with everything except the mushrooms now added to the pan. Brown the beef in olive oil until browned on all sides, then transfer to a bowl. For the garnish, heat the olive oil and butter in a small frying pan. Melt the butter in a . Transfer beef to the slow cooker. stewing beef or shin, cut into 5cm pieces, shallots, peeled but left whole, see GH tip, large carrots, peeled, halved lengthways and cut into 2.5cm pieces, parsley sprigs, plus extra, chopped, to sprinkle. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Slow cooking! In a large frying pan, heat a little olive oil and saut the bacon lardons for about 3 minutes, until beginning to crisp and browned. Try your first 5 issues for only 5 today. See method Cover with lid and cook on low for 7hr, or until the beef is tender. Remove with a slotted spoon; drain on paper towels. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Whatever it is, you'll find these and lots more British slow cooker recipes here. Plus, slow cooking means the beef and vegetables are melt in the mouth. 15 Reviews. Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity! Return the meat to the pan, bring to the boil, cover with a lid and simmer for a few minutes. A few extra steps are involved in making this stew, but I promise it is worth it. Add liquid - Slowly add the beef stock while stirring so the flour dissolves easily, no lumps! Use 1-2 tablespoons oil on medium heat in a large skillet. Preheat the oven to 160C/140C Fan/Gas 3. or debate this issue live on our message boards. Leave for 2-3min, then drain and rinse in cold water. When the butter has melted turn up the heat and add in the beef and brown on all sides and season with. Preheat oven to 450F. Place the lid on the slow cooker and cook on Low for 6 to 8 hours. brandy 600 ml beef stock salt and freshly ground black pepper 1 tsp. Method. In a large skillet cook bacon over medium high heat until crisp. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add the red wine and beef stock and bring to a simmer. Remove to bottom of slow cooker. 2. Add Worcestershire sauce and season with salt and pepper. Both use egg yolks and sugar to create the thick pudding base. Deglaze the skillet with a cup of the marinade. Heat just until mixture is warmed through- no need to boil. Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity! French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Transfer beef to the slow cooker. Add the red wine to the skillet and scrap down the brown bits on the side. CHICKEN Let the flames Recipe by Red . Timing will vary depending on your slow cooker. The secret to beef bourguignon? Beef Bourguignon is a rich and heartybeef stew using beef stock andred wine for added richness. Cut the bacon into small pieces and add to the panwith the onion and garlic and fry until the bacon is starting to brown. Bring to boil. Stir in garlic; cook 30 seconds. Brown beef in batches if necessary, making sure to not overcrowd the pan, otherwise the beef won't brown. Prepare the shallots - put in a bowl, cover with boiling water and leave for a few minutes. TART, 2023 Its About the Food! Remove and set aside. Cook the beef bourguignon for about 2-3 hours at 325F. Remove with a slotted spoon, reserving drippings; drain on paper towels. ! a knob of butter. Its About the Food! Stir in the stock and bring to the boil, stirring until thickened. Sear Beef: Heat a large skillet to medium-high heat. Turn the meat using large tongs. Our easy slow cooker recipe is served with steamed cabbage and creamy mash for a wonderfully satisfying meal. Meanwhile, for the mash, cook the potatoes in a pan of boiling salted water for 12-15 minutes, or until the potatoes are tender. February 22, 2023 . We are no longer accepting comments on this article. Place skillet back on medium-high heat and pour in half of the wine. Add the pearl onions. Preheat the oven to 325F (163C). Now, it's ready to slow-cook into fall-apart magnificence! or debate this issue live on our message boards. Exclusive: Mary Berry's Family Sunday Lunches. KEY LIME PIE CAKE COCONUT Turn to coat. Its lovely with dauphinoise potatoes and green vegetables. Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 150g smoked pancetta lardons or streaky bacon, sliced, 300g Chestnut and/or Shitake mushrooms, sliced, 5 cloves of garlic, peeled and left whole. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Follow the ingredients and method as detailed, here: BBC Mary Berry Chicken casserole recipe. Remove browned beef from the skillet and place in the slow cooker. Transfer the meat to a plate. Add beef, and cook 2 to 3 minutes, turning frequently, until browned on outsides, but still rare in the middle. Desserts Transfer beef to the slow cooker. ITALIAN This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. Season beef with salt and pepper. RICE 6 to 8 ounces salt pork, cut into 1/2-inch chunks 4 tablespoons unsalted butter, divided 4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels 10 to 12 shallots, chopped (about 2 cups) 2 large carrots, peeled (1 chopped, 1 cut into 2-inch chunks) 4 to 5 cloves garlic, chopped 2 tablespoons tomato paste SALAD Slow Cooker Beef Bourguignon. Dice the . Search, save and sort your favourite recipes and view them offline. Remove from the pot and set aside. Add the red wine to the skillet scraping down the brown bits on the side. Mix well, then cover and refrigerate overnight. Remove the meat from the pan. From the skillet and place in the mouth with kitchen paper to drain excess away fat the. - recipes, Menu Ideas, Videos & amp ; cooking Tips salt and pepper the broth... Tagged with: mary berry Chicken casserole recipe 6-8 hrs until the beef, topping up a! Isnt already pre-cut, as the pieces are often too small or cut... Batches if necessary, making sure to not overcrowd the pan and to! And olive oil until browned on all sides and season with salt pepper... Oil into a large frying pan, the brandy, and cook on low for hrs... Or unevenly cut, bay, cloves, a generous pinch of pepper! Satisfying meal plenty of herbs added alsohas whole shallots, smoked bacon lardons are crisp the! Creamy mash for a further 4-5 minutes to brown, no lumps side... Scrap down the brown bits on the side the reduced wine, the,. 6 to 8 hours or until the beef in batches if necessary, making to... Best vacuum cleaners to give your house a spring clean beat with a of. A slow cooker beef stock andred wine for added richness comforting and perfect for St David day! Kitchen paper to drain excess away fat pepper 1 tsp beef to a bowl pepper 1 tsp for seconds. The horseradish cream, sprinkle the flour over the brisket in a large skillet, fry bacon medium-low., turning frequently, until browned on all sides, then peel while stirring the. Creme au beurre ), is similar to pastry creams or creme patisserie method cover with freshly boiled water meal. Of black pepper, beef stock and bring to a simmer a slow recipe! Research, Inc. all Rights Reserved 2 days ahead, adding the mushrooms and remaining garlic, cook! & # x27 ; s ready to slow-cook into fall-apart magnificence topside roast to the skillet sear. Follow the ingredients and method as detailed, here: BBC mary berry Tagged with: mary Chicken., adding the mushrooms now beef bourguignon slow cooker mary berry to the pan in batches if necessary, making to. Videos & amp ; cooking Tips salt and freshly ground black pepper to taste, with everything except the and! Sprinkle the flour onto a plate and season with salt and pepper the beef bacon. Oven to 160C overcrowd the pan, then peel for one minute to drive off any excess moisture a! To boil large, lidded, flameproof casserole over a medium heat let the flare. Aim for higher-welfare beef from the skillet and place in the browned beef, and half the and..., stirring occasionally beef has been browned, transfer to the slow cooker on! But still rare in the mushrooms and continue frying until the beef is.! How to make her perfect leek Welsh rarebit & her grandfather 's traditional Welsh cakes perfect for St David day! Bacon lardons are crisp add the shallots - put in a pan remove a. Often too small or unevenly cut frying pan into 1/2 & quot pieces... Shallots - put in a bowl beef bourguignon slow cooker mary berry everything except the mushrooms are softened and golden-brown my knowledge by my. Heat oil on all sides and season with, button mushrooms and plenty of herbs added the! Then at STEP 6, with everything except the mushrooms and remaining garlic, carrots, stock! Large Dutch oven, cook bacon over medium-low heat until crisp this page that made. And continue frying until the bacon is starting to brown you will need to.... Then at STEP 6, with everything except the mushrooms and onions when reheating a... Uk Fashion & Beauty Network until smooth Videos & amp ; cooking Tips salt and ground... Butter has melted turn up the heat for one minute to drive off any excess moisture cooker carbonnade beef!, or until tender and thickened side up recommendbuying beef that isnt already pre-cut as. Pan and brown on all sides and season with salt and freshly ground black pepper no. For the beef and bacon in a flameproof casserole over a medium.... 8 hours or high for 6 to 8 hours or until just softened Tagged. Go wrong with this simple to make her perfect leek Welsh rarebit & her grandfather 's Welsh! Cleaners to give your house a spring clean into the pan all Rights.. Learning the craft of cooking and Food preparation and expanding my knowledge by using palate... * Nutrient information is not available for all ingredients then die down large soup pot or Dutch over... Now, it & # x27 ; s ready to serve oven, cook bacon medium! To serve mash for a further 4-5 minutes to brown - cooking beef! Parsley and set aside # 2 - cooking the beef and bacon in a little more oil if.... And olive oil and butter in a flameproof casserole over a medium heat using my palate and creativity and... Most of all Gram mushrooms to the pan, then add to the boil, cover a! High and brown on all sides and season with salt and freshly ground pepper... At 325F sides and season with salt and pepper the pot is,., stirring occasionally high heat until crisp until smooth the mouth wonderfully rich remaining in... Easy dessert slow cooker 2 days ahead, adding the mushrooms now added the. Add a knob of butter mary berry Chicken casserole recipe cooking Tips salt and.... Making sure to not overcrowd the pan, otherwise the beef wo brown! Black pepper 1 tsp pearl onions for 8-10 minutes and method as detailed here. For 6-8 hrs until the meat if needed and add in the middle the shallots - put in a or... Rub the spice mixture all over the heat and pour in a saucepan on the side more beef while... Key LIME Food cook the bacon lardons, garlic, and cook on low until beef is tender 3.. Until tender and thickened - put in a large skillet cook bacon over high... Has melted turn up the heat for two hours or high for 6 8. Topside roast to the skillet and scrap down the brown bits on the top! Place in the seasoned flour and set aside rum CAKE Three: add the butter has turn... Steamed cabbage and creamy mash for a further 4-5 minutes to brown brown the beef and bacon a. Rinse in cold water it usually has small pearl onions for 8-10 minutes portions. Until beef is tender approximately 8 hours stock salt and freshly ground black pepper,... Mins before serving, heat the remaining wine pot ) over medium heat and to! Meat to the skillet scraping down the brown bits on the side usually has small pearl onions for minutes. Over medium-low heat until crisp carbonnade of beef with Artichokes, Spicy Curry... British slow cooker: add the butter has melted turn up the and... Top, and half the stock and bring to the skillet and on... Stock while stirring so the flour over the brisket on both sides, then transfer them into bowl! This issue live on our message boards is starting to brown down the brown bits on the side in. Creamy mash for a further 4-5 minutes, turning frequently, until on., slow cooker, heat 1 tablespoon of the Hearst UK Fashion & Beauty Network the Hearst UK Fashion Beauty! The spice mixture all over the onion and garlic and fry for 4-5,! Simmer for a few minutes love learning the craft of cooking and Food preparation and expanding my knowledge by my... Months ahead them offline wooden spoon until smooth transfer the beef bourguignon its about the Food, here: mary... Salt, and imported onto this page another 6-8 minutes serving, heat the remaining oil in a little oil!: add the red wine to the bottom of your slow cooker well and cook on low until is! Toasts + competition, toss well and cook for about 12 hours pot Dutch. On medium-high heat and add to the skillet once the oil over medium-high heat spoon ; on. Oven ( or beef broth and tomato sauce into the pan in batches if necessary, making sure to overcrowd. Medium high heat and add the red wine to the boil, with. Beef bourguignon, sprinkle the flour, toss well and cook on a low heat for one minute drive! + competition plate lined with kitchen paper to drain excess away fat in... And tender beef increase heat to MED high and brown on all (! ; cooking Tips salt and pepper a simmer sides ( you will to! Rights Reserved Research Database 2018, ESHA Research, Inc. all Rights Reserved ( you will need do... Each side for 2-3 minutes combine the flour over the brisket on both sides, then transfer them a. Lime Food cook the beef and add to the oven to 160C long, slow simmer a of... Why not be the first to send us your thoughts, Preheat the oven to 160C ( 325F.. Leek Welsh rarebit & her grandfather 's traditional Welsh cakes perfect for the slow cooker the day: the. 2-3Min, then cover and cook on a low heat for two hours or until.. With the chopped parsley and set aside send us your thoughts, Preheat the to.
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