Fry the onion crispy in butter. Do not overmix at this stage. The richness of theDuck Confit complementsthe lightness of Spaetzle perfectly while adding a unique gourmet twist to the traditional barley and sausage recipe. A side of spaetzle is pure comfort. Also delicious are roasted meats like pork or chicken, cream-based sauces like garlic veloute, or in a rich beef broth with pieces of marrow and a side salad. If you like mushrooms, tomatoes, or corn, you can include them in the mix for extra flavor and visual appeal. Add onion; saut until beginning to soften . Typically, I have always served stroganoff with egg noodles. 22 Best Side Dishes to Serve with spaetzle, 13 Ideal Sauces to serve with Potato Wedges, Pork and Chive Dumplings with Red Chile Oil, 19 Perfect sides to Serve with Matzo ball Soup, 32 ideas of Meals to Serve with Crusty Bread, 13 Worlds Best Pasta Side Dish for Pork Tenderloin, 19 Best Sauce for Trout A Chefs Choice, 16 best Sauces to Elevate Your Chicken Tender Experience, 44 Best Pairs to Serve with Pinwheel Sandwich Wrap-A Guide for Newbies, 25 Best wine pairing with sea bass- Highly Recommended, 21 Perfect Wine Pairing for Beef Tenderloin, 40 Different Ideal Wines Pair with Porchetta. Serving up some roasted plum compote alongside traditional German Spaetzle will definitely impress family and friends alike! Why we love this recipe: its restaurant-quality. Really. Ingredients required are dried brown lentils, carrots, celery, onion, cubed ham, chicken stock, grated nutmeg, Worcestershire sauce, and bay leaf. After marinating, you need to simmer the meat for at least 2 hours until its soft and juicy. Moisten the sptzle maker with a little cold water and place on the pan. 3 cups all-purpose einkorn flour teaspoon finely ground real salt 2 eggs 1 cup water 2 tablespoons salted butter plus additional for sauteing finished spaetzle To Serve Finely chopped parsley Equipment Spatzle Press Instructions For the Goulash Heat the oven to 275 F. Melt the lard in a Dutch oven over medium-high heat. Since its more of a doughy food than a chewy one, it tends to pair well with other foods with a crispy or chewy exterior. Butter 4 ovenproof ramekins (around 15cm). And thats it! Imagine juicy, tender lamb that has been marinated in a flavorful blend of herbs and spices, resulting in a taste that will make your taste buds dance. Cook Time 20 mins. Whatever route you choose, spaetzle soaks up flavors like theyre old friends and makes a super fun party in your mouth. This is a dish made of pork tenderloin that is pounded thin, coated in flour, eggs, and bread crumbs, and then fried. Make a hole in the center. Slow braised beef with onions always, always, always wins the evening. Cook for about 2 - 3 minutes in a boiling water. Tender mushrooms in a spicy, creamy sauce, all served up over a bed of egg noodles whats not to love? Roasting brings out the inherent sweetness of the veggies, which is complemented by the salty spaetzle. Mmmm. Geschnetzeltes (prounounced geh-shnet-sel-tess), German for "sliced meat", is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Zricher Geschnetzeltes. Pairing it with Creamy Mushroom Sauce renders it even more scrumptious and comforting. Season with salt and pepper and bring to a boil. Or throw it into a rich and filling casserole it makes a great gluten-free casserole recipe! Knowing what to eat with Spaetzle can be tricky, but I'm here to make things easier for you. Deselect All. Nore- 32 ideas of Meals to Serve with Crusty Bread. If you are looking for something on the sweeter side rather than spicy, you can use cinnamon, allspice, or cloves. Lentil soup is my go to when I want something warm and comforting, but dont have the time to make a proper stew. The trick is finding the perfect side that complements spaetzles rather than overshadowing it. Furthermore, Swedish meatballs offer an easy way to switch up this comforting comfort food classic for those who might tire of it. Heat the butter in a frying pan over a low heat, add the onion, and soften until golden, but not brown. Season them with salt and pepper. I am a foodie and I love to cook. From classic accompaniments like roasted vegetables to more unique options like grilled sausages, I'm sure you'll find something to suit your tastes. Chives. And so, we love traditional roulades. The tomatoey-eggy sauce is often enjoyed with crusty bread, but theres nothing to stop you mixing some spaetzle in. This dish takes approximately thirty minutes to finish, so its an excellent way to turn your spaetzle into dinner. If you want something different to serve with steamed asparagus, try serving it with Romesco sauce. A flavorful gravy made from mushrooms, onions, and sometimes even bacon is then poured over the Schnitzel to add an extra layer of flavor and texture. Stir dough one more time. So, whatever you have on hand in the pantry, fridge, or in your farmers market basket, can be thrown together with sausage and spaetzle and it will make a midweek meal magical. Why we love this recipe: you can have it ready to serve in 30 minutes. 6 - German Sweet N' Sour Red Cabbage. But thats up to you. Hot spaetzle is often steamed, boiled, or baked in the oven with a sauce-like gravy poured on top. You can also brighten it up by using lemon and garlic. butter Instructions Prepare the Swabian spaetzle recipe. Who says vegetarian food cant be sassy and flavorful? hearty meatballs loaded with savory flavor. If you want to serve something that looks as vibrant as it tastes, try German sweet n' sour red cabbage. Top the spaetzle with caramelized onions. Why we love this recipe: its hearty and budget-friendly. And buttered spaetzle works great. Put the sptzle maker or press on top of the pot, pour a cup of . However, countries like Austria, Hungary, Switzerland, Alsace, and Vojvodina also have their versions of the dish. The portobellos are cooked until they become tender and juicy, absorbing all of the flavors of the paprika and chicken stock in the process. Crack four eggs into a bowl and whisk to combine. Perfect for wintertime, you can serve sauerbraten with spaetzle, potatoes, and red cabbage. Its the perfect balance of sweet and savory that will make your taste buds sing. Pick your favorite recipe from the article. Marinated Lamb Chops are a delicious and scrumptious accompaniment to the German classic, Spaetzle. 7 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? Featured recipeJagerschnitzelDitch the mushrooms sauceWiener schnitzel with lemon dill sauceMake it Italian-styleChicken parmigiana. In a separate large measuring jug, whisk together the water, milk and eggs until smooth. Were talking about tender green beans that have been sauted to perfection with crispy bacon and garlic, resulting in a flavor explosion that will make your taste buds dance. Drizzle it over some vanilla ice cream or cake, or enjoy it on its own the possibilities are endless. Sauerkraut Baked Potatoes. Boil until spaetzle rise to the surface; remove to ice water. Let the dough . Hence the sauer in the braten.. Jagerschnitzel is a famous German dish that pairs amazingly with Spaetzle. Steps: Fill 4-quart Dutch oven half full with water; heat to boiling. Helene at Masalaherb will walk you through the flavorful options. 1 recipe Swabian spaetzle cup milk cup heavy whipping cream 8 oz. This Homemade German Cheese Spaetzle Recipe is: Vegan (egg-free, dairy-free) Easy to make Inexpensive Hearty Soft and tender There are many benefits to using sweet potato fries as a side dish for spaetzle. A bowl of buttery dumplings with herbs warms the belly - and the hands holding the bowl. Featured recipeSauerbratenMake it simpleSlow cooker roast beefMake it indulgentBeef stroganoff. Schnitzel is a delicious side dish you can make in minutes. So, what to serve with spaetzle doesnt have to be a daunting question. Call it a chewy and bumpy egg noodle, call it a short little dumpling, or call it a rustic Germanic gnocchi. Absolute comfort food that pairs with so many dishes! Get ready to take your taste buds on a ride theyll never forget! Boil a big pot of salted water. You can even make the noodles ahead and just reheat them toward the end of the cooking time. To make the paprikash, heat the oil in a large skillet over medium heat and add the onion. Plus, the rich colors of the roasted plums make this site stand out on your plate. Parsley. This is why this dish goes so well with spaetzle. Slice and add the remaining onion, sliced carrot, tomatoes, 2 cups of the strained marinade and 2 cups water. If one is inclined to have the kitchen filled with fragrant paprika and caraway, think goulash. Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin. Thanks to this recipe, you can enjoy tender, flavorful meatballs and that iconic creamy gravy in the comfort of your own kitchen. In a medium bowl, combine water, flour, eggs and salt with a wooden spoon. This dish is an Italian twist on shakshuka but spicy (hence the name). Cauliflower completes the mix with a mild nutty taste that will have your taste buds buzzing. Featured recipeBeef goulashSkip the beefHungarian chicken paprikashChange the flavorZurich ragout. 1. This simple kale salad is ready in 10 minutes and pairs well with just about anything. Why we love this recipe: it will transport you straight to an Oktoberfest fair. Get ready to go schnitzel crazy, my friends! In this short recipe, I show you exactly what to serve with your spaetzle. There are plenty more possibilities; these eight suggestions will give you a good start. Roast Beef Wine Pairing The Best Wines for Roast Beef, Roast Chicken Wine Pairing The Best Wines for Roast Chicken, Beef Chili Wine Pairing The Best Wines for Beef Chili, Beef Cheeks Wine Pairing The Best Wines for Beef Cheeks. Were talking about a hearty, nutritious, and oh-so-tasty bowl of goodness. The combination of thin, crispy, breaded meat chicken, pork, turkey, and veal all work wonderfully with spaetzle is traditional, but funky. Get your mushroom fix and spice up your life with this sassy and savory dish! It is a German cuisine (from Swabia) that features egg-made dumplings or pasta. Spaetzle dumplings are popular in many European countries, including Hungary, where goulash originated from. Spaetzle dumplings are made using eggs, flour, nutmeg, salt, and pepper. Melt 2 Tbsp. Other options include sauted onions and bacon, creating a savoury taste and texture to the dish and served either hot or cold. Pour the panko crumbs into a shallow pan. Stir once or twice to prevent sticking. Add the red wine, bring it to a boil, and reduce by 3/4 until it resembles a thick glace. Some people even like adding marshmallows to this dish. 1. Sauerbraten is a classic German dish, usually prepared with beef or mutton, that pairs deliciously with Spaetzle. Set the cutlets aside. vegetable broth, textured soy protein, chili flakes, mushrooms and 21 more . 10 BEST Side Dishes, What to Serve with Salt Potatoes? Serve spaetzle with duck confit if you want to ensure they remember it forever. C. To see that your beef is tender, juicy, and flavorful, you should braise it and let it simmer for 2 to 2 1/2 hours. 10 BEST Side Dishes, What to Serve with Calamari Steaks? But people do it more commonly because it gives the meat a firm texture and flavor. Spaetzle has many superpowers. Were talking about crispy, breaded pork cutlets smothered in a rich, savory mushroom gravy that will make you want to lick your plate clean. Try it as a starter or side salad with Chef John's Spaghetti al Tonno . If schnitzel isnt your thing, then try serving spaetzle with roast beef, fried chicken, or even turkey. The cheesy flavor of the nutritional yeast flakes pairs perfectly with this popular German Spaetzle dish! Step 3. Whether youre craving traditional German, Austrian, or Alsatian combinations or youre looking to explore some new twists, we have plenty of ideas for you. Get ready to unleash your inner foodie with this Hungarian classic! Lentils also provide several vitamins and minerals, including folate, manganese, thiamin, and iron. There also may have been some tears of joy that slowly worked their way down our faces. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Jagerschnitzel (or hunters schnitzel) is a chicken schnitzel thats been smothered with a creamy mushroom gravy. What to Serve with Lemon Curd? Featured recipeChickpea mushroom marsalaChange the flavorMushroom and chickpea coconut curryAnother meat-free proteinBaked pesto tofu bites. The batter should be stiff and should hold an air bubble. Dont let meat have all the fun when it comes to spaetzle. Prep Time 35 minutes Cook Time 10 minutes Total Time 45 minutes Ingredients 1x 2x 3x 2 cups all-purpose flour 1 tablespoon minced fresh parsley 1/2 teaspoon nutmeg 6 large eggs 1/2 cup milk maybe less 1/4 cup butter US Customary - Metric Instructions SPTZLE 3 large eggs 2/3 cup whole milk, (can use 2%) more if needed 2 cups AP flour 1/2 tsp kosher salt 1/8 tsp white pepper 1/4 tsp grated nutmeg 3 tbsp melted butter 2 tsp dijon mustard 1 tsp grainy mustard 2 tsp caraway seeds PICKLING SPICES 2 tablespoons whole black peppercorns 3 inches cinnamon sticks , total length 2 tablespoon dill seeds Here are a few suggested dishes to serve with spaetzle. So, weve looked closely at some amazing dishes and combinations to bring spaetzle to the forefront, but what about drink pairings? 5 from 3 votes. Reduce heat to medium and add garlic. It uses chickpeas, shallots, mushrooms, avocado oil, marsala wine, arrowroot flour, veggie broth, and coconut cream. Slowly add the water and mix well until the batter is smooth and shiny. Sweet potato fries are an excellent side dish for spaetzle. Duck Confit is an ideal accompaniment for Spaetzle, a delicious German side dish thats traditionally made with egg noodles or dumplings. Add some sass to your sides with some German-style red cabbage with apples! Whether you want something light or rich, there are always options for serving spaetzle with your meals. Thyme. Enjoy as a side dish with meat, vegetables, or gravy. Then add the lentils, chicken or vegetable broth, shredded potato, and bay leaf. 2. Dip the pork into the batter, shaking off any excess, and then coat it well in the panko crumbs. Cook until sptzle is heated through and slightly browned in some spots. Heat the butter in a large pan, tip in the onions and cook for 3-4 mins until translucent. Its completely vegan. Lentil soup is highly nutritious with low carbs and fat content. They are small and delicate egg noodles with a dumpling-like texture, usually served as a side to various types of meat. Instructions. When the butter is hot add the spaetzle. Beef goulash is a beef stew seasoned with spices like caraway and paprika. Side dishes include: beef goulash, jagerschnitzel, bratwurst in beer with onions, eggs in purgatory, german lentil soup, kaesespaetzle (spaetzle mac and cheese), marinated lamb chops, ratatouille, swedish meatballs, quick pickled red cabbage, sauerbraten (german beef roast), chickpea mushroom marsala, and roasted plum compote. You only need 3 main ingredients (how easy?!). Were not adverse to poultry thats thinly coated with pesto and rolled onto itself and pan fried. If youre looking for the perfect side dish to pair with your favorite pasta, then German potato salad is where its at. So if youre searching for a side dish that brings variation to the table, why not try this amazing combination of Spaetzle and Dumplings? 02 of 16 To make dessert, serve the spaetzle with a roasted plum compote. There are plenty more possibilities; these eight suggestions will give you a good start. The subtle gaminess of the lamb adds a nice depth to the otherwise simple meal while keeping it interesting. Or how about a little dish of the amazing hot and cold contrasts of rote grutz, a warm berry pudding finished with cool fresh cream or ice cream. So many options to try. If your dish includes richer elements and stronger flavors like sausages and sauerkraut, try turning to the darker, malty, higher alcohol content of a bock beer or a full-bodied, malty helles lager. In addition to recipes, you will also find articles about food and nutrition. In a bowl combine shredded Emmental cheese, heavy cream, and chopped chives. Try chickpea mushroom marsala if you're looking for another meatless side dish that goes well with spaetzle. When it comes to love, Swedish meatballs and spaetzle metaphorically run to each other in slow motion down a beach with outstretched arms. Pour milk into the mixture, a little at a time and beat on medium speed until well blended, about 8-10 minutes. If using a pressure cooker, cook the lentils on the high-pressure setting for 6-8 minutes and let the pressure release naturally afterward. Its not traditionally German, but who doesnt love some fusion? You'll also find these cute dumplings layered with cheese and caramelized onions in a baked casserole called ksesptzle. Then buckle up, buttercup, because were taking a trip to Hungary with some beef goulash! The trick to perfecting this simple dish is to saute your veggies separately to prevent them turning mushy. Bring a large pan of salted water to a boil. Yes, they love each other. Posted on Last updated: February 22, 2023, What to Serve with Spinach Artichoke Dip? Swedish meatballs make a delicious addition to spaetzle, a traditional German dumpling-like dish. If you want a more traditional accompaniment to beef goulash, try spaetzle dumplings. Working in batches (3x), use a spaetzle maker or a grater with large holes to press the batter through. First, prick it with a fork and give it 45 seconds in the microwave. Check out Hanks recipe for both the duck confit and the spaetzle at Honest Food. 13 BEST Side Dishes, What To Serve With Lasagna? Plus, itsincredibly easy to makeusing simple ingredients in whatever quantities you choose so be sure to give this delicious side dish a try next time youre making spaetzle! Season with salt, pepper and nutmeg. This word comes from the German word "Jger," which means "hunter," as this dish is said to be a favorite among hunters. Sauerkraut Cheese Spaetzle. The savory beef filling is wrapped inside softened cabbage leaves that slowly cook in the flavorful sauce until tender. Give this chickpea marsala a try. Strain the marinade and reserve. 10 BEST Side Dishes, What to Serve with Citrus Chicken? Let dough stand for 15-20 minutes. Look no further than duck confit, darlings. Add in the flour and stir until well combined. This Spanish-style red pepper sauce is easy to make and tastes great on everything from meatballs to potatoes. Follow the detailed instructions in the recipe to make your side dish. 3 - 4 cups cooked Sptzle (12 ounces dry Sptzle) 2 - 3 cups shredded Emmental cheese 2 tablespoons butter (or olive oil) 2 onions, sliced salt and black pepper Instructions: Preheat oven to 325F. Use All Spice for the signature Swedish taste- you dont need anything else. This traditional Hungarian favorite features portobello mushrooms that are simmered in a creamy paprika sauce, creating a rich and flavorful dish. Nestle any of these or other combinations that you dream up amongst a bed of chewy spaetzle and let joy wash over you. Spaetzle goes well with Hungarian chicken paprikash and Hungarian goulash. Were talking about tender, tangy potatoes that have been dressed in a zesty vinaigrette that will make your taste buds dance. Kndel is pretty much anything that you would usually have mashed potatoes with. 8 BEST Side Dishes. But what beer to choose? Just dont forget the lingonberry jam, or you might have to answer to the Swedes! Traditionally roulades are made with beef wrapped around bacon and onion. There are endless ways to make and enjoy spaetzle noodles, So Ive more for you. Why we love this recipe: its ideal even for busy weeknight dinners. Asparagus adds an earthy flavor to your dish, while Brussels sprouts add a hint of smokiness. Add the eggs and mix on a medium-low setting until well combined. But what about other parts of the meal? Picture tender beef that has been marinated in vinegar and spices for days, resulting in a tangy and savory taste that will blow your mind. Serve the spaetzle with creamy mushroom sauce or mushroom gravy. 10 BEST Side Dishes, What to Serve with Pork Posole? Swedish meatballs are a classic when it comes to finding a pair for spaetzle. You can serve it chilled or warm alongside your spaetzle to refresh your taste buds or after the main course as a dessert. You can also serve eggs in purgatory, quick pickled red cabbage, or chickpea and mushroom marsala. If youre in the mood for a meat-free meal that will make your taste buds sing, then chickpea mushroom marsala is the answer. Why not a slice of German cake, indulging in our love of layers and contrasting textures and flavors? Toss in the butter and cook for 5 minutes to lightly brown. In the meantime, heat water in a large pot. Season with salt to taste and serve hot. Dill. With its handmade, short, slightly twisted and beautifully tender shapes, its a pasta that lives in its own category and can partner with so many flavors and textures.